"Tater Tickets", Heads or Tails entries, and Cake Decorating Contest registration are available at the EE sign in desk beginning this Thursday -- just ask the House Mom to help you out, please.
Baked Potato Supper tickets can be purchased at a cost of $7.00 per individual ticket or $25.00 for a packet of four tickets. Special child-sized potato dinners are available for children aged ten and under for $4.00 each.
Dinner includes a large potato (small for children aged ten and under) with all the "fixings", a drink and a bakery dessert. Yum! You must have a pre-purchased ticket to guarantee a dinner on April 5th! Please reserve your dinner by buying tickets before April 2, 2013. Thank you!
Cake Decorating Contest: Entry forms for the cake decorating contest will be available at the sign in desk beginning Thursday -- just ask the House Mom to help you out, please! The theme for the contest is "You Can't Stop the Beat" and you may interpret that in any creative way that ties in with those words or the idea those words provoke. We will have great prizes for "The Best of Show" and "Fan Favorite" cakes so be sure to register to compete -- and come out and vote for your favorite cake on April 5th at the fundraiser. Entries cost $5.00 per cake and you may enter as many cakes as you like!
Heads or Tails Game: This fun game is open to all interested players at the fundraiser on April 5th. All you have to do is choose heads or tails each time the coin is flipped and the final standing player will win $50.00! Yes, that's right --we will have a $50.00 prize winner for this simple game!!! Cost per entrant is $5.00. You may prepay for your spot in the game when you buy your dinner tickets or when you sign up for the cake decorating contest if you would like to! You may also purchase a spot while at the fundraiser if you prefer.
Please contact Renee Campbell or Linda Tindall if you would like to donate cash or prizes for the fundraiser or if you are available to help with various activities on April 5th. Thank you!
See you at T3: Talent, Taters, and Treats on Friday, April 5, 2013 beginning at 5:00 p.m.!
